OTTOMAN EGG              £10.50

Two poached eggs, herby yoghurt, Turkish chilli paste(acuka), fresh herbs, green paste with toasted sourdough bread and dukkah

SCRAMBLED EGGS & OYSTER MUSHROOM £11.50

Scrambled egg, toasted sourdough bread, sautéed oyster mushroom, nigella seeds, kalamata tapenade puree

CONFIT TOMATOES    £11.50

Colourful seasonal tomatoes are confit with spices in cold-pressed olive oil. Served with fresh Anthotyro cheese(fresh Ricotta cheese) on toasted sourdough bread

CRUMPET EGGS           £12.50

Sautéed leeks with 2 poached eggs. Pan-fried Kostarelos 6-month Barrel-aged feta cheese, served on toasted soft crampet bread, honey with Turkish chilli paste(acuka)

ANATOLIAN BREAD     £11.50

Served with slow-cooked Antonella tomatoes, flavoured with Turkish isot and kalamata, on toasted sourdough bread with 2 poached eggs

KAYSERI                            £13.50

Caramelized onions, sautéed potatoes and Turkish pastrami omelette with garnish and one sourdough bread, zaatar

GRAVIERA BREAD        £13.50

Turkish sausage (sucuk), aged graviera (gruyere) cheese on toasted sourdough bread, dry oregano with kalamata tapenade

BAL KAYMAK (clotted cream & honey)             £12.45

Turkish clotted cream flavoured with pistachios and butter on toasted sourdough bread with honey and fresh fruits