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SPICY VEGAN BALLS

A SPICY VEGAN BALLS DISH IS ONE OF THE MOST POPULAR STREET FOODS IN TURKEY. FINE BULGUR WHEAT, PEPPER, TOMATO, ONION, GARLIC, AND A MIXTURE OF HERBS AND SPICES SERVED WITH LETTUCE LEAVES TO BE WRAPPED IN
STUFFED VINE LEAVES

AUTHENTIC DISH MADE FROM VINE LEAVES STUFFED WITH AROMATIC RICE, FRESH MEDITERRANEAN HERBS, AND SPICES

HUMMUS

HUMMUS MADE WITH CHICKPEAS, ROASTED PEPPERS AND TAHINI
GREEN BEANS

LIGHT AND TASTY DISH MADE OF GREEN ROMANO BEANS WITH ONIONS AND TOMATOES AND COOKED IN OLIVE OIL
SMOKY AUBERGINE DIP

ANGY, ROASTED AUBERGINE DIP TOPPED MIXED WITH YOGURT, TAHINI, DRESSED WITH OLIVE OIL, PAPRIKA, PISTACHIOS
TZATZIKI

IT IS A REFRESHING YOGURT DIP, MADE OF CUCUMBER, YOGURT AND GARLIC
RED PEPPER DIP

IT IS A DIP MADE OF CRUSHED WALNUTS, RED BELL PEPPER, POMEGRANATE MOLASSES, AND BREAD CRUMBS
FILO PASTRY

MADE OF LAYERS OF FILO PASTRY FILLED WITH FETA CHEESE. SERVED WITH GARNISH

COURGETTE FRITTERS

THESE YUMMY VEGETARIAN COURGETTE FRITTERS ARE MADE OF GRATED COURGETTES, PARSLEY, SPRING ONION, FLOUR AND EGG

MARINATED LAMB CUBES, CHICKEN CUBES AND KOFTA

SERVED WITH SIDE OF SPICY TURKISH SALSA, RICE AND BULGUR