The Lokanta

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166 High Street Beckenham Kent BR3 1EW

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Party Set Menu

MON-THU £35

FRI-SAT-SUN £39.95

Set Menu is available for parties of 10 people or more. Food from the set menu should be
ordered a week in advance.

starters
  • HALLOUMI
  • GREEK FRIES
  • TZATZIKI
    IT IS A REFRESHING YOGHURT DIP, MADE OF CUCUMBER, YOGHURT AND GARLIC
  • SHAKSHUKA
    IT IS A PERFECT COMBINATION OF AUBERGINE, PEPPERS, TOMATOES, ONIONS, GARLIC AND SPICES
  • HUMMUS
    HUMMUS MADE WITH CHICKPEAS, ROASTED PEPPERS AND TAHINI
  • SOUJUK
    GRILLED SPICY BEEF SAUSAGE SERVED ON A BED OF RED PEPPER DIP
  • CALAMARI
    MARINATED DEEP-FRIED SQUID RINGS, SERVED WITH HOMEMADE TARTAR SAUCE
  • FILO PASTRY
    MADE OF LAYERS OF FILO PASTRY AND DAILY FILLING PLEASE ASK FOR THE FLAVOUR OF THE DAY SERVED WITH GARNISH
  • VEGAN SAMOSAS
    VEGAN SAMOSAS FILLED WITH GREEN LENTILS, PARSLEY, GINGER, SEASONED WITH BLACK PEPPER AND SERVED WITH GARNISH
  • SPICY VEGAN BALLS
    A SPICY VEGAN MEATBALL DISH IS ONE OF THE MOST POPULAR STREET FOODS IN TURKEY. FINE BULGUR WHEAT, PEPPER, TOMATO, ONION, GARLIC, AND A MIXTURE OF HERBS AND SPICES SERVED WITH LETTUCE LEAVES TO BE WRAPPED IN
  • STUFFED WINE LEAVES (DOLMADES)
    AUTHENTIC DISH MADE FROM VINE LEAVES STUFFED WITH AROMATIC RICE, FRESH MEDITERRANEAN HERBS, AND SPICES
  • VEGAN STUFFED AUBERGINE
    AUBERGINE FILLED WITH ONION, GARLIC, PEPPERS, TOMATO, PARSLEY TOPPED WITH ROASTED ALMONDS
mains
  • CHICKEN SHEESH
    PERFECTLY GRILLED, SUCCULENT TURKISH SPICED CHICKEN KEBAB SKEWERS SERVED WITH BULGUR AND SALAD
  • LAMB SHEESH
    MEDITERRANEAN MARINATED LAMB CUBES COOKED TO PERFECTION SERVED WITH BULGUR AND SALAD
  • CHICKEN THIGH FILLETS
    CHICKEN THINGS, FILLETED AND RESTED IN OUR SPICY MARINATE AND GRILLED AS SKIN-ON TO KEEP THE MEAT SUCCULENT SERVED WITH BULGUR AND SALAD
  • CHICKEN KOFTA
    OUR HOMEMADE CHARGRILLED MEATBALLS KNOWN AS A KOFTA ARE THE BEST THINGS TO HAVE ON YOUR TABLE SERVED WITH BULGUR AND SALAD
  • VEGETARIAN MOUSSAKKA
    LAYERS OF AUBERGINES, POTATOES, COURGETTES, MUSHROOMS, ONIONS AND TOMATOES, TOPPED WITH BECHAMEL SAUCE, SERVED WITH SIDE GREEK SALAD
  • ADANA
    SKEWER OF TENDER LAMB MINCE, BLENDED WITH SPECIAL SEASONING AND ANATOLIAN HERBS SERVED WITH BULGUR AND SALAD
  • LAMB OR CHICKEN STEW
    FOREST-STYLE SAUTEE IS ONE OF THE MOST FAMOUS DISHES OF THE BLACK SEA REGION AND IS A JUICY CHICKEN OR LAMB STEW THAT HAS SLICED ONIONS PEPPERS, TOMATO SERVED WITH BULGUR AND SALAD
  • SALMON
    SERVED WITH SAUTEED SPINACH AND MASH POTATO
  • VEGAN STUFFED AUBERGINE
    AUBERGINE FILLED WITH ONION, GARLIC, PEPPERS, TOMATO, PARSLEY TOPPED WITH ROASTED ALMONDS SERVED WITH BULGUR AND SALAD
desserts-menu
  • BAKLAVA
    IRRESISTIBLE, LAYERED PASTRY DESSERT MADE OF FILO PASTRY, FILLED WITH CHOPPED NUTS, AND SWEETENED WITH SYRUP, SERVED WITH HOMEMADE CLOTTED CREAM
  • MOSAIC CAKE
    EVERY HOUSEHOLD'S FAVORITE IN TURKEY MADE WITH PETIT-BEURRE BISCUITS, PISTACHIOS, CHOCOLATE, AND MILK, LIGHT CHOCOLATE, AND TENDER
  • LEMON BERRY
    GLUTEN-FREE BISCUIT BASE WITH A CREAMY LEMON FILLING AND TOPPED WITH A SUMMER FRUIT COMPOTE
  • RICE PUDDING
    OUR BAKED RICE PUDDING IS CREAMY LIGHT AND HAS A BUBBLY GOLDEN BROWN TOP