The Lokanta

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166 High Street Beckenham Kent BR3 1EW

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cold-mezes
  • TARAMA
    £6.45
    CRUSHED FISH ROE, MIXED WITH BREAD CRUMBS, FRESH LEMON JUICE, VINEGAR AND EXTRA VIRGIN OLIVE OIL
  • Selection of 6 Mezes
    £23.95
    Please select 6 mezes from our menu.
  • TZATZIKI (VEGETARIAN)
    £6.45
    IT IS A REFRESHING YOGURT DIP, MADE OF CUCUMBER, YOGURT AND GARLIC
  • RED PEPPER DIP
    £6.45
    IT IS A DIP MADE OF CRUSHED WALNUTS, RED BELL PEPPER, POMEGRANATE MOLASSES, AND BREAD CRUMBS
  • DOLMADES
    £8.95
    AUTHENTIC DISH MADE FROM VINE LEAVES STUFFED WITH AROMATIC RICE, FRESH MEDITERRANEAN HERBS, AND SPICES
  • OKRA
    £6.45
    OKRA COOKED WITH ONIONS, PEPPERS, TOMATOES, GARLIC AND OLIVE OIL
  • GREEN BEANS VEGAN
    £6.45
    LIGHT AND TASTY DISH MADE OF GREEN ROMANO BEANS WITH ONIONS AND TOMATOES AND COOKED IN OLIVE OIL
  • GREEK SALAD (VEGETARIAN)
    £6.95
    A TRADITIONAL GREEK SALAD CONSISTS OF CUCUMBERS, TOMATOES, PEPPERS, RED ONION, OLIVES AND FETA CHEESE
  • POTATO SALAD
    £6.95
    THE COMBINATION OF POTATOES, SPRING ONIONS, PARSLEY, HERBS, AND KICKY SPICES
  • OLIVES
    £4.95
    COMBINATION OF MARINATED GREEK AND TURKISH OLIVES
  • BEETROOT AND FETA CHEESE SALAD (VEGAN OPTION AVAILABLE)
    £6.95
    MOUTH-WATERING COMBINATION OF ROASTED BEETROOT, GARLIC, OLIVE OIL, DILL, CELERY AND VINEGAR, TOPPED WITH FETA CHEESE
  • NUTTY SALAD
    £6.95
    ZINGY TOMATO, RED ONION, SPRING ONION, PEPPERS, CRUSHED WALNUTS AND PARSLEY SALAD DRESSED WITH POMEGRANATE, OLIVE OIL AND SUMAC
  • SHAKSHUKA
    £6.95
    IT IS A PERFECT COMBINATION OF AUBERGINE, PEPPERS, TOMATOES, ONIONS, GARLIC AND SPICES
  • SPICY VEGAN BALLS
    £6.95
    A SPICY VEGAN DISH IS ONE OF THE MOST POPULAR STREET FOODS IN TURKEY. FINE BULGUR WHEAT, PEPPER, TOMATO, ONION, GARLIC, AND A MIXTURE OF HERBS AND SPICES SERVED WITH LETTUCE LEAVES TO BE WRAPPED IN
  • SPICY CHOPPED SALAD
    £6.95
    SPICY SALAD IS MADE UP OF VERY FINELY CHOPPED VEGETABLES AND SPICES
  • SMOKY AUBERGINE DIP
    £6.95
    TANGY, ROASTED AUBERGINE DIP TOPPED MIXED WITH YOGHURT, TAHINI, DRESSED WITH OLIVE OIL, PAPRIKA, PISTACHIOS
  • HUMMUS
    £6.45
    HUMMUS MADE WITH CHICKPEAS, ROASTED PEPPERS AND TAHINI
hot-starters
  • LENTIL SOUP
    £6.95
    THIS IS A RICH, HEALTHY BLENDED SOUP MADE OF RED LENTILS, CARROTS, ONIONS, POTATOES AND HERBS
  • CALAMARI
    £9.95
    MARINATED DEEP-FRIED SQUID RINGS, SERVED WITH HOMEMADE TARTAR SAUCE
  • VEGAN STUFFED AUBERGINE
    £8.95
    AUBERGINE FILLED WITH ONION, GARLICH, PEPPERS, TOMATO, PARSLEY TOPPED WITH ROASTED ALMONDS
  • KIBBEH
    £8.95
    THEY ARE MADE WITH A COMBINATION OF GROUND MEAT, FINE BULGUR WHEAT, AND MIDDLE EASTERN SPICES AND FRIED TO PERFECTION
  • COURGETTE FRITTERS
    £8.95
    THESE YUMMY VEGETARIAN COURGETTE FRITTERS ARE MADE OF GRATED COURGETTES, FETA CHEESE, DILL, PARSLEY, SPRING ONION, FLOUR AND EGG. DRESSED WITH GRAPE MOLASSES AND YOGURT
  • STUFFED SUN-DRIED AUBERGINES
    £7.95
    AIR-DRIED AUBERGINES STUFFED WITH RICE, CHOPPED ONIONS, SUNDRIED PEPPER SAUCE AND MILD HERBS.SERVED WITH SIDE OF YOGURT
  • SOUJUK
    £7.95
    GRILLED SPICY BEEF SAUSAGE SERVED ON A BED OF RED PEPPER DIP
  • FILO PASTRY
    £8.95
    MADE OF LAYERS OF FILO PASTRY FILLED WITH FETA CHEESE, PARSLEY, SERVED WITH HUMMUS
  • MEATY STUFFED AUBERGINE
    £9.95
    AUBERGINES STUFFED WITH MARINATED MEAT AND VEGETABLES. SERVED ON A BED OF TOMATO SAUCE
  • VEGAN SAMOSAS
    £7.95
    VEGAN SAMOSAS FILLED WITH GREEN LENTILS, PARSLEY, GINGER, SEASONED WITH BLACK PEPPER AND SERVED WITH RED PEPPER DIP
  • KING PRAWNS
    £11.95
    KING PRAWNS SAUTEED WITH PEPPERS AND GARLIC BUTTER, TOMATO SAUCE
  • ALBANIAN LIVER
    £9.95
    OTTOMAN SPECIAL DISH COMBINED WITH SAUTEED LAMB LIVER, SUMAC, PEPPER FLAKES, BABY POTATO, PARSLEY AND ONION
  • CREAMY GARLIC MUSHROOM
    £8.95
    BUTTON MUSHROOMS PAN-FRIED IN CREAM, GARLIC BUTTER AND CRACKED PEPPER AND DRESSED WITH CHOPPED PARSLEY
  • GRILLED HALLOUMI
    £8.95
    GRILLED HALLOUMI CHEESE SERVED WITH WARM SHAKSHUKA
  • GREEK STYLE FRIES
    £6.95
    DEEP-FRIED CHIPS SEASONED WITH OREGANO, SMOKED PAPRIKA, AND PARSLEY AND DRESSED WITH CRUSHED GREEK FETA CHEESE
  • ANY OF 6 HOT MEZE
    £34.95
    Please select 6 mezes from our menu.
main-courses
  • WRAPPED CHICKEN OR LAMB KOFTA KEBAB (BEYTI)
    £20.95
    KOFTE-STYLE KEBABS ARE ROLLED IN FLATBREADS, BRUSHED WITH GARLIC BUTTER AND GRILLED UNTIL CRISP, FINISHED WITH A RICH TOMATO SAUCE AND GROUNDED PISTACHIOS DRIZZLED OVER THE TOP, WITH A YOGHURT DIP ALONGSIDE. SERVED WITH BULGUR OR RICE
  • LAMB SHANK
    £21.95
    LAMB SHANK SLOW-COOKED IN WHITE WINE, RED ONION, GARLIC, OREGANO, POTATOES AND BAY LEAVES, SERVED WITH BULGUR OR RICE
  • SHEPHERD’S LAMB
    £19.95
    ANATOLIAN VILLAGE STYLE DISH SAUTEED WITH CHOPPED LAMB, TOMATOES, ONIONS, PEPPERS AND AUTHENTIC SPICES, SERVED WITH TURKISH SALSA, NUTTY SALAD AND RICE
  • FOREST CHICKEN STEW
    £17.95
    FOREST-STYLE SAUTEE IS ONE OF THE MOST FAMOUS DISHES OF THE BLACK SEA REGION AND IS A JUICY CHICKEN STEW THAT HAS SLICED ONIONS, PEPPERS, TOMATO SERVED WITH SIDE OF TZATZIKI, NUTTY SALAD AND RICE
  • KING PRAWNS
    £18.95
    FISHERMAN'S FAVORITE DISH MADE OF KING PRAWNS PAN-FRIED WITH GARLIC BUTTER, WHITE WINE, PEPPERS, MUSHROOMS, HERBS, PARSLEY AND CREAM. SERVED WITH RICE
  • MEATY STUFFED AUBERGINES MAIN
    £18.95
    TWO AUBERGINE HALVES STUFFED WITH MARINATED MINCED MEAT AND VEGETABLES SERVED WITH SIDE OF TZATZIKI AND RICE
  • VEGETARIAN MOUSSAKA
    £18.95
    LAYERS OF AUBERGINES, POTATOES, COURGETTES, PEPPERS, ONIONS AND TOMATOES, TOPPED WITH BECHAMEL SAUCE. SERVED WITH SIDE GREEK SALAD
  • VEGAN STEW
    £16.95
    THIS DISH COMES FROM CYPRUS AND INVOLVES VARIETY OF SEASONAL VEGETABLES WITH A COLOURFUL COMBINATION OF HERBS AND SWEET, WARM SPICES, SERVED WITH BULGUR OR RICE
  • Imam Bayıldı (V)
    £17.95
    (Vegeterian Stufted Aubergine) Onion, garlic, peppers, tomato, parsley, topped with roasted almonds
grill-menu
  • SIRLOIN STEAK
    £25.95
    300GR MOIST SIRLOIN STEAK COOKED TO YOUR PREFERENCE, SERVED WITH CHIPS, GRILLED PEPPER, TOMATO, ONION AND PEPPERCORN SAUCE
  • SEA BREAM
    £23.95
    CHARGRILLED WHOLE SEA BREAM SERVED WITH SAUTEED POTATO AND SEASONAL GARNISH. ALL KEBABS ARE SERVED WITH BULGUR AND A SELECTION OF GARNISH
  • MIXED KEBAB
    £29.95
    PERFECT CHARCOAL GRILL SELECTION OF ONE LAMB CUTLET, TWO PIECES OF LAMB SHISH, TWO PIECES OF CHICKEN SHISH, TWO PIECES OF SIZZLING KOFTA AND ONE BONELESS SPICY CHICKEN THIGH
  • SIZZLING KOFTA (230gr)
    £16.95
    HOMEMADE GRILLED MEATBALLS, KNOWN AS KOFTA ARE THE BEST THINGS TO HAVE ON YOUR TABLE
  • LAMB CUTLETS (250-280gr)
    £24.95
    OUR CHARGRILLED LAMB CUTLETS ARE JUICY, TENDER AND FULL OF FLAVOUR
  • LAMB OR CHICKEN KOFTA ON SKEWER (250gr)
    £17.95
    SKEWER OF LAMB OR CHICKEN MINCE, BLENDED WITH SPECIAL SEASONING AND ANATOLIAN HERBS
  • SPICY CHICKEN THIGH
    £17.95
    CHICKEN THIGHS FILLETED AND RESTED IN SPICY MARINATE AND GRILLED AS SKIN-ON TO KEEP THE MEAT SUCCULENT
  • LAMB SHEESH
    £20.95
    MEDITERRANEAN MARINATED LAMB CUBES COOKED TO PERFECTION
  • CHICKEN SHEESH
    £18.95
    PERFECTLY GRILLED, SUCCULENT TURKISH SPICED CHICKEN KEBAB SKEWERS
  • CHICKEN WINGS
    £17.95
    SUCCULENT CHICKEN WINGS MARINATED IN MILD SPICES
  • MIXED KEBAP FOR 4 PEOPLE
    £64.95
    CHOOSE ANY 4 MEATS AND 4 SIDES TO SHARE, EXCLUDING STEAKS, MIXED GRILL, LAMB CUTLETS AND SEA BREAM.) (SIDES: Bulgur, Rice, Chips, Salad, Bread, Yoghurt
desserts
  • SAN SEBASTIAN CHEESECAKE
    £8.95
    TRADITIONAL SPANISH BASQUE CHEESECAKE IS PERFECTLY LIGHT, CREAMY, AND SMOOTH, BAKED TO CARAMELIZED PERFECTION
  • BAKLAVA
    £6.95
    IRRESISTIBLE, LAYERED PASTRY DESSERT MADE OF FILO PASTRY, FILLED WITH CHOPPED NUTS, AND SWEETENED WITH SYRUP, SERVED WITH HOMEMADE CLOTTED CREAM
  • RICE PUDDING
    £6.95
    OUR BAKED RICE PUDDING IS CREAMY, LIGHT AND HAS A BUBBLY GOLDEN BROWN TOP
  • MOSAIC CAKE
    £6.95
    EVERY HOUSEHOLD'S FAVOURITE IN TURKEY MADE WITH PETIT BEURRE BISCUITS, PISTACHIOS, CHOCOLATE, AND MILK. LIGHT, CHOCOLATEY, AND TENDER
  • LEMON BERRY (Vegan) (GF)
    £7.95
    GLUTEN FREE BISCUIT BASE WITH A CREAMY LEMON FILLING AND TOPPED WITH A SUMMER FRUID COMPOTE.