A SPICY VEGAN BALLS DISH IS ONE OF THE MOST POPULAR STREET FOODS IN TURKEY. FINE BULGUR WHEAT, PEPPER, TOMATO, ONION, GARLIC, AND A MIXTURE OF HERBS AND SPICES SERVED WITH LETTUCE LEAVES TO BE WRAPPED IN

AUTHENTIC DISH MADE FROM VINE LEAVES STUFFED WITH AROMATIC RICE, FRESH MEDITERRANEAN HERBS, AND SPICES

HUMMUS MADE WITH CHICKPEAS, ROASTED PEPPERS AND TAHINI

OKRA COOKED WITH ONIONS, PEPPERS, TOMATOES, GARLIC AND OLIVE OIL

ANGY, ROASTED AUBERGINE DIP TOPPED MIXED WITH YOGURT, TAHINI, DRESSED WITH OLIVE OIL, PAPRIKA, PISTACHIOS

IT IS A REFRESHING YOGURT DIP, MADE OF CUCUMBER, YOGURT AND GARLIC

IT IS A DIP MADE OF CRUSHED WALNUTS, RED BELL PEPPER, POMEGRANATE MOLASSES, AND BREAD CRUMBS

THESE YUMMY VEGETARIAN COURGETTE FRITTERS ARE MADE OF GRATED COURGETTES, PARSLEY, SPRING ONION, FLOUR AND EGG

Made of layers of filo pastry filled with feta cheese, parsley, served with hummus.

SERVED WITH SIDE OF SPICY TURKISH SALSA, RICE AND BULGUR