MON-THU £35
FRI-SAT-SUN £39.95
Set Menu is available for parties of 10 people or more. Food from the set menu should be
ordered a week in advance.
starters
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HALLOUMI
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GREEK FRIES
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TZATZIKIIT IS A REFRESHING YOGHURT DIP, MADE OF CUCUMBER, YOGHURT AND GARLIC
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SHAKSHUKAIT IS A PERFECT COMBINATION OF AUBERGINE, PEPPERS, TOMATOES, ONIONS, GARLIC AND SPICES
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HUMMUSHUMMUS MADE WITH CHICKPEAS, ROASTED PEPPERS AND TAHINI
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SOUJUKGRILLED SPICY BEEF SAUSAGE SERVED ON A BED OF RED PEPPER DIP
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CALAMARIMARINATED DEEP-FRIED SQUID RINGS, SERVED WITH HOMEMADE TARTAR SAUCE
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FILO PASTRYMADE OF LAYERS OF FILO PASTRY AND DAILY FILLING PLEASE ASK FOR THE FLAVOUR OF THE DAY SERVED WITH GARNISH
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VEGAN SAMOSASVEGAN SAMOSAS FILLED WITH GREEN LENTILS, PARSLEY, GINGER, SEASONED WITH BLACK PEPPER AND SERVED WITH GARNISH
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SPICY VEGAN BALLSA SPICY VEGAN MEATBALL DISH IS ONE OF THE MOST POPULAR STREET FOODS IN TURKEY. FINE BULGUR WHEAT, PEPPER, TOMATO, ONION, GARLIC, AND A MIXTURE OF HERBS AND SPICES SERVED WITH LETTUCE LEAVES TO BE WRAPPED IN
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STUFFED WINE LEAVES (DOLMADES)AUTHENTIC DISH MADE FROM VINE LEAVES STUFFED WITH AROMATIC RICE, FRESH MEDITERRANEAN HERBS, AND SPICES
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VEGAN STUFFED AUBERGINEAUBERGINE FILLED WITH ONION, GARLIC, PEPPERS, TOMATO, PARSLEY TOPPED WITH ROASTED ALMONDS
mains
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CHICKEN SHEESH£19.95PERFECTLY GRILLED, SUCCULENT TURKISH SPICED CHICKEN KEBAB SKEWERS SERVED WITH BULGUR AND SALAD
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LAMB SHEESHMEDITERRANEAN MARINATED LAMB CUBES COOKED TO PERFECTION SERVED WITH BULGUR AND SALAD
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CHICKEN THIGH FILLETSCHICKEN THINGS, FILLETED AND RESTED IN OUR SPICY MARINATE AND GRILLED AS SKIN-ON TO KEEP THE MEAT SUCCULENT SERVED WITH BULGUR AND SALAD
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CHICKEN KOFTAOUR HOMEMADE CHARGRILLED MEATBALLS KNOWN AS A KOFTA ARE THE BEST THINGS TO HAVE ON YOUR TABLE SERVED WITH BULGUR AND SALAD
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VEGETARIAN MOUSSAKKALAYERS OF AUBERGINES, POTATOES, COURGETTES, MUSHROOMS, ONIONS AND TOMATOES, TOPPED WITH BECHAMEL SAUCE, SERVED WITH SIDE GREEK SALAD
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ADANASKEWER OF TENDER LAMB MINCE, BLENDED WITH SPECIAL SEASONING AND ANATOLIAN HERBS SERVED WITH BULGUR AND SALAD
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LAMB OR CHICKEN STEWFOREST-STYLE SAUTEE IS ONE OF THE MOST FAMOUS DISHES OF THE BLACK SEA REGION AND IS A JUICY CHICKEN OR LAMB STEW THAT HAS SLICED ONIONS PEPPERS, TOMATO SERVED WITH BULGUR AND SALAD
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SALMON£24.95SERVED WITH SAUTEED SPINACH AND MASH POTATO
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VEGAN STUFFED AUBERGINE£18.95AUBERGINE FILLED WITH ONION, GARLIC, PEPPERS, TOMATO, PARSLEY TOPPED WITH ROASTED ALMONDS SERVED WITH BULGUR AND SALAD
desserts-menu
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BAKLAVAIRRESISTIBLE, LAYERED PASTRY DESSERT MADE OF FILO PASTRY, FILLED WITH CHOPPED NUTS, AND SWEETENED WITH SYRUP, SERVED WITH HOMEMADE CLOTTED CREAM
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MOSAIC CAKEEVERY HOUSEHOLD'S FAVORITE IN TURKEY MADE WITH PETIT-BEURRE BISCUITS, PISTACHIOS, CHOCOLATE, AND MILK, LIGHT CHOCOLATE, AND TENDER
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LEMON BERRYGLUTEN-FREE BISCUIT BASE WITH A CREAMY LEMON FILLING AND TOPPED WITH A SUMMER FRUIT COMPOTE
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RICE PUDDINGOUR BAKED RICE PUDDING IS CREAMY LIGHT AND HAS A BUBBLY GOLDEN BROWN TOP