THIS IS A RICH, HEALTHY BLENDED SOUP MADE OF RED LENTILS, CARROTS, ONIONS, POTATOES AND HERBS

COMBINATION OF MEZES; BEETROOT SALAD, HUMMUS, OLIVES

HUMMUS MADE WITH CHICKPEAS, ROASTED PEPPERS AND TAHINI

IT IS A DIP MADE OF CRUSHED WALNUTS, RED BELL PEPPER, POMEGRANATE MOLASSES, AND BREAD CRUMBS

IT IS A REFRESHING YOGURT DIP, MADE OF CUCUMBER, YOGURT AND GARLIC

GRILLED SPICY TURKISH SAUSAGE SERVED WITH RED PEPPER DIP

MADE OF LAYERS OF FILO PASTRY FILLED WITH FETA CHEESE. SERVED WITH HUMMUS

MARINATED DEEP-FRIED SQUID RINGS, SERVED WITH HOMEMADE TARTAR SAUCE

A SPICY VEGAN DISH IS ONE OF THE MOST POPULAR STREET FOODS IN TURKEY. FINE BULGUR WHEAT, PEPPER, TOMATO, GARLIC, ONION AND A MIXTURE OF HERBS AND SPICES SERVED WITH LETTUCE LEAVES TO BE WRAPPED IN

PERFECTLY GRILLED, SUCCULENT TURKISH SPICED CHICKEN KEBAB SKEWERS SERVED WITH RICE AND SALAD

SUCCULENT CHICKEN WINGS, MARINATED IN MILD SPICES SERVED WITH RICE AND SALAD

THIS DISH COMES FROM CYPRUS AND INVOLVES VARIETY OF SEASONAL VEGETABLES WITH A COLOURFUL COMBINATION OF HERBS AND SWEET, WARM SPICES, SERVED WITH BULGUR RICE

AUBERGINE HALVE STUFFED WITH MARINATED MINCED BEEF AND VEGETABLES SERVED WITH RICE

LAYERS OF AUBERGINES, POTATOES, COURGETTES, MUSHROOMS, ONIONS AND TOMATOES, TOPPED WITH BECHAMEL SAUCE, SERVED WITH SIDE GREEK SALAD

SKEWER OF LAMB OR CHICKEN MINCE, BLEND WITH SPECIAL SEASONING AND ANATOLIAN HERBS.

HAND-MIXED LAMB KEBAB MADE OF MINCED LAMB AND TURKISH HERBS, SKEEWERED AND COOKED OVER CHARCOAL GRILL. WRAPPED IN TORTILLA WITH TOMATO, ONION AND TURKISH SALSA. SERVED WITH CHIPS AND SALAD GARNISH

CUBES OF LAMB MARINATED IN LOKANTA'S SPECIAL SEASONING AND SKEWERED, COOKED OVER CHARCOAL GRILL, WRAPPED IN TORTILLA WITH GRILLED PEPPERS, TOMATO, FRESH ONION, SERVED WITH MIXED SALAD AND CHIPS

CHARCOAL GRILLED MARINATED CHICKEN CUBES WRAPPED IN TORTILLA BREAD WITH LETTUCE, GRILLED ROASTED PEPPER, SERVED WITH TURKISH SALSA AND CHIPS

A POPULAR TURKISH STREET FOOD MADE OF FINE BULGUR WHEAT, PEPPER, TOMATO, ONION, GARLIC, AND A MIXTURE OF HERBS AND SPICES WRAPPED IN HOMEMADE FLATBREAD WITH LETTUCE LEAVES, TOMATOES, PARSLEY AND DRESSED WITH POMEGRANATE SAUCE.SERVED WITH CHIPS

HAND MIXED LAMB KEBAB MADE OF MINCED LAMB, TURKISH HERBS, SKEEWERED AND COOKED OVER CHARCOAL GRILL. WRAPPED IN TORTILLA WITH TOMATO, ONION AND TURKISH SALSA. SERVED WITH CHIPS AND SALAD GARNISH

GRILLED CHICKEN, ROMAN LETTUCE, PARMESAN, CROUTONS, CHIVES & CAESAR DRESSING

CHARGRILLED MARINATED TENDER LAMB FILLET, SLICED AND SERVED ON BED OF SALAD AND DRESSED WITH CALAMATA OLIVES, CHARGRILLED PEPPERS, RED ONION, FETA, HONEY AND MUSTARD DRESSING